MAIN MENU

Bites & Starters

Harissa Hummus, Crisps (GF,VG) £4

Marinated Olives (GF,VG) £4.5

Grain Mustard & Honey Chipolatas £5

Selection of Artisan Bread to Share, Beef Butter, Garlic Butter, Balsamic & Oil (VO) £6

Half Pint Of Shell On Prawns, Marie Rose (GFO) £7

Today’s Soup, Warm Bread (VG,GFO) £7

Sticky Marmite Onions & Cheddar Tart, Watercress, Tomato Chutney (V) £7.5

Ham Hock Terrine, Piccalilli, Toast (GFO) £7.5

Sticky Korean BBQ Chicken Wings, Sesame Seeds, Spring Onion £7/£12

Breaded Whitebait, Tartare Sauce £8.5

Potted Severn & Wye Smoked Mackerel, Granary Toast (GFO) £8.5

Salads

Buddha Bowl (VG, GFO) £13
Balsamic Onions, Curried Chickpeas, Roast Sweet Potato, Avocado, Pomegranate, Bulgar Wheat, Watercress, Olive Oil
+ Chicken Breast £5

Chicken Caesar Salad (GFO) £17
Smoked Bacon, Garlic Croutons, Gem Lettuce, Anchovies, Parmesan

Mains

Pan Fried Scottish Salmon, Charred Asparagus, New Potatoes & Sauce Choron (GF) £23

Goan Vegetable Curry, Cauliflower Pakora, Garlic & Chilli Flat Bread (VG, GFO) £16

Wild Mushroom Bolognese Linguine, Sundried Tomatoes, Grana Padano (VGO) £16

Beer Battered Fish & Triple Cooked Chips, Mushy Peas, Curry Sauce, Chunky Tartare (GF) £18.5

Smashed Burger, American Cheese, Burger Sauce, Crispy Bacon, Onion Ring, Baby Gem, Tomato, Onion & Gherkin, Brioche, Fries (GFO) £19

Gammon Steak, Mayfield Farm Fried Egg, Chargrilled Pineapple, Triple Cooked Chips (GF) £21

Roasted Cotswold Chicken Breast, Spring Onion Mash, Seasonal Greens, Red Wine Jus (GF) £20

Trev Beadle’s 10oz Sirloin Steak, Thyme Roasted Tomato, Flat Mushroom, Watercress & Pickled Shallot Salad, Triple Cooked Chips (GF) £31.5

Sauces: Peppercorn Sauce – Bearnaise Sauce – Beef Butter – Garlic Butter £2.5

Sides

Buttered New Potatoes £3.5 | Watercress & Pickled Shallot Salad £3 | Garden Peas & Mint Butter £3
Triple Cooked Chips £4 | Skin on Fries £4 | Seasonal Green Vegetables £3.5

Puddings

Chocolate Brownie, Salted Caramel Ice Cream, Charred Marshmallows £8.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (V) £8.5

Raspberry & Pistachio Bakewell, Raspberry Coulis, Pistachio Ice Cream (V) £8.5

Iced Lemon Meringue Parfait, Lemon Curd, Toasted Meringue (V, GF) £8.5

Oat Milk Rice Pudding, Cinnamon, Berry Compote (VG, GF) £7

Three Scoops of Local Ice Cream, Choose From Chocolate, Salted Caramel, Vanilla or Strawberry (V, GF) £7.50

Cheeseboard of Wookey Hole Cheddar, Oxford Blue & Capricorn Goats Cheese, Chutney, Oatcakes (V, GF) £12

Afters

Double Espresso £3.25 | Americano £3.25 | Cappuccino £3.5 | Latte £3.5 | Flat White £3.5 | French Press £3 | Irish £7.5

BURGER NIGHT MENU

Bites & Starters

Harissa Hummus, Crisps (GF,VG) £4

Marinated Olives (GF,VG) £4.5

Grain Mustard & Honey Chipolatas £5

Selection of Artisan Bread to Share, Beef Butter, Garlic Butter, Balsamic & Oil (VO) £6

Half Pint Of Shell On Prawns, Marie Rose (GFO) £7

Today’s Soup, Warm Bread (VG,GFO) £7

Sticky Marmite Onions & Cheddar Tart, Watercress, Tomato Chutney (V) £7.5

Ham Hock Terrine, Piccalilli, Toast (GFO) £7.5

Sticky Korean BBQ Chicken Wings, Sesame Seeds, Spring Onion £7/£12

Breaded Whitebait, Tartare Sauce £8.5

Potted Severn & Wye Smoked Mackerel, Granary Toast (GFO) £8.5

The Burgers

Classic, 2x Burger Patties, Crispy Bacon, American Cheese, Lettuce, Tomato, Red Onion, Gherkin, Burger Sauce (GFO) £14
FFC, Fox Fried Chicken, Gem Lettuce, Pickles, Spicy Mayonnaise £13
Pulled Pork, Pickled Red Onions, BBQ sauce (GFO) £14
Foxy Fish, Beer Battered Cod, Baby Gem, Tartare Sauce (GFO) £13
Veggie, “Moving Mountains” Plant Based Burger, American Cheese, Salad, Burger Sauce (VGO) £12
Burger of the Week, See Blackboard for Details
All burgers served plain in a brioche bun, add your favourite side from the choice below
Double up for an additional £4.50?

Sides

Triple Cooked Chips or Skin on Fries £4 | Halloumi Fries, Spicy Sriracha Mayo £7.5 | BBQ Pork Pulled Loaded Fries £8 | Parmesan, Rosemary & Truffle Loaded Fries £5.5 | Cajun Sweet Potato Wedges £5 | Coleslaw £1

Mains

Goan Vegetable Curry, Cauliflower Pakora, Garlic & Chilli Flat Bread (VG, GFO) £16

Beer Battered Fish & Triple Cooked Chips, Mushy Peas, Curry Sauce, Chunky Tartare (GF) £18.5

Trev Beadle’s 10oz Sirloin Steak, Thyme Roasted Tomato, Flat Mushroom, Watercress & Pickled Shallot Salad, Triple Cooked Chips (GF) £31.5

Sauces: Peppercorn Sauce – Bearnaise Sauce – Beef Butter – Garlic Butter £2.5

Puddings

Chocolate Brownie, Salted Caramel Ice Cream, Charred Marshmallows £8.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (V) £8.5

Raspberry & Pistachio Bakewell, Raspberry Coulis, Pistachio Ice Cream (V) £8.5

Iced Lemon Meringue Parfait, Lemon Curd, Toasted Meringue (V, GF) £8.5

Oat Milk Rice Pudding, Cinnamon, Berry Compote (VG, GF) £7

Three Scoops of Local Ice Cream, Choose From Chocolate, Salted Caramel, Vanilla or Strawberry (V, GF) £7.50

Cheeseboard of Wookey Hole Cheddar, Oxford Blue & Capricorn Goats Cheese, Chutney, Oatcakes (V, GF) £12

Afters

Double Espresso £3.25 | Americano £3.25 | Cappuccino £3.5 | Latte £3.5 | Flat White £3.5 | French Press £3 | Irish £7.5

SPARKLING (125ml /  Bottle)

Galanti Prosecco Extra Dry, Italy £6.5 / £28
Galanti Rosé, Italy £28
Bouche Pere et Fils Cuvee Reserve Brut, Champagne £55
Nyetimber Classic Cuvee, English Sparkling £65
Taittinger, Champagne £70

White Wine (175ml 250ml Bottle)

Cullinan View, Chenin Blanc, South Africa £5.5 / £8 / £22.5
Short Mile Bay, Chardonnay, Aus £6 / £8.25 / £23.5
Vine Trail Viognier, Chile £24
Tekana Sauvignon Blanc, Chile £6.2 / £8.75 / £25
Vine Trail Gewurztaminer, Chile £25.5
Vinuva Organic Pinot Grigio, Italy £6.5 / £9 / £25.5
Soave Classico, Bolla, Italy £27
Reserve Mirou, Picpul de Pinet, France £33.5
Southern Rivers, Sauvignon Blanc, New Zealand £9 / £12 / £36
Cotes du Rhone, Les Abeiles Blanc, France £29
Macon Village Dom Le Grange, France £38
Chateau Seuil White Bordeaux, France £39

Rosé Wine (175ml 250ml Bottle)

Corte Vigne Pinot Grigio Rosé, Italy £5.7 / £8.2 / £24
Whispering Hills White Zinfandel, USA £5.7 / £8.2 / £24
Cap De Coste, Provence, France £8.5 / £12 / £33

Red Wine (175ml 250ml Bottle)

Mureva Organic Tempranillo, Spain £5.5 / £8 / £22.5
Short Mile Bay Shiraz, Australia £6 / £8.5 / £24.5
Los Romeros Malbec, Chile £6.25 / £8.75 / £25
Granfort Merlot, France £6.5 / £9.25 / £25.5
Rare Vineyards Pinot Noir, France £26.5
Veramonte Carmenere, Chile £28.5
Don Jacobo Rioja Crianza, Spain £8 / £11 / £31.5
Feudi Salentini 125 Primitivo, Italy £34
Alma Mora Malbec, Argentina £8.5 / £12 / £35.5
Chateau Seuil Graves Rouge, France £36
Amarone Della Valpolicella, Italy £41
Cotes de Beaune Village, France £47
Chateauneuf-du-Pape, France £50
Saldo, Zinfandel, California £70

Brunch Menu

Proper Breakfast

Vegetarian English (GFO,VGO) £11
Eggs, Veggie Sausage, Spinach, Hash Brown, Fried Bread, Grilled Tomato, Mushroom & Baked Beans

Really Full English (GFO) £12.5
Eggs Your Way, Smoked Bacon, Pork Sausage, Black Pudding, Hash Brown, Fried Bread, Tomato, Mushroom & Baked Beans

Smaller Breakfast

Full English (GFO) £9.5
Egg your way, Smoked Bacon, Pork Sausage, Hash Brown, Half Grilled Tomato, Mushroom & Baked Beans

McFox Muffin £6.5
Sausage Patty, Cheese & Fried Egg

McFox Bacon Muffin (GFO) £6.5
Bacon, Cheese & Fried Egg

Breakfast Bap (GFO) £5.5
Sausage or Bacon
+ Fried Egg £1 | + Hash Brown £1

Smashed Avocado (GFO, VG) £6
Toasted Seeds, Rapeseed Oil, Cherry Tomatoes, Sourdough Toast
+ Poached Egg £1 | + Crispy Bacon £1.5 | + Smoked Salmon £4.5

Something Simple

Granola (GF,V) £6
Cotswold Honey, Greek Yoghurt & Seeds

Porridge (GF,VG) £4.5
Choose Water or Milk, Served with Local Honey

Eggs

Eggs On Toast (GFO, V) £6.5
Eggs your way on Sourdough Toast

Eggs Benedict (GFO) £8.5
English Muffin, Bacon. Poached Egg, Hollandaise

Eggs Royale (GFO) £8.5
English Muffin, Smoked Salmon. Poached Egg, Hollandaise

Smoked Salmon & Scrambled Eggs (GFO) £8.5
on Sourdough Toast

Something Sweet

American Pancakes £7.5
served with Maple Syrup and your choice of Bacon or Banana

Juice

Apple, Orange, Cranberry, Tomato or Grapefruit £3

Coffee

Double Espresso £3 | Piccolo £3 | Americano £3 | Cappucino £3.2 | Latte £3.2 | Flat White £3 | French Press £3 | Irish £7.5

SUNDAY MENU

Bites & Starters

Harissa Hummus, Crisps (GF,VG) £4

Marinated Olives (GF,VG) £4.5

Grain Mustard & Honey Chipolatas £5

Selection of Artisan Bread to Share, Beef Butter, Garlic Butter, Balsamic & Oil (VO) £6

Half Pint Of Shell On Prawns, Marie Rose (GFO) £7

Today’s Soup, Warm Bread (VG,GFO) £7

Sticky Marmite Onions & Cheddar Tart, Watercress, Tomato Chutney (V) £7.5

Ham Hock Terrine, Piccalilli, Toast (GFO) £7.5

Sticky Korean BBQ Chicken Wings, Sesame Seeds, Spring Onion £7/£12

Breaded Whitebait, Tartare Sauce £8.5

Potted Severn & Wye Smoked Mackerel, Granary Toast (GFO) £8.5

Salads

Buddha Bowl (VG, GFO) £13
Balsamic Onions, Curried Chickpeas, Roast Sweet Potato, Avocado, Pomegranate, Bulgar Wheat, Watercress, Olive Oil
+ Chicken Breast £5

Chicken Caesar Salad (GFO) £17
Smoked Bacon, Garlic Croutons, Gem Lettuce, Anchovies, Parmesan

ROASTS

*Trev Beadles Roast Sirloin of Beef (GFO)  £20

*Roast Shoulder of Cotswold Lamb (GFO) £21

*Vegetable Wellington (V)  £14

Roast half of Cotswold Chicken (GFO)  £18

Mains

Pan Fried Scottish Salmon, Charred Asparagus, New Potatoes & Sauce Choron (GF) £23

Goan Vegetable Curry, Cauliflower Pakora, Garlic & Chilli Flat Bread (VG, GFO) £16

Beer Battered Fish & Triple Cooked Chips, Mushy Peas, Curry Sauce, Chunky Tartare (GF) £18.5

Smashed Burger, American Cheese, Burger Sauce, Crispy Bacon, Onion Ring, Baby Gem, Tomato, Onion & Gherkin, Brioche, Fries (GFO) £19

Sides

Buttered New Potatoes £3.5 | Watercress & Pickled Shallot Salad £3 | Garden Peas & Mint Butter £3
Triple Cooked Chips £4 | Skin on Fries £4 | Seasonal Green Vegetables £3.5

Puddings

Chocolate Brownie, Salted Caramel Ice Cream, Charred Marshmallows £8.5

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (V) £8.5

Raspberry & Pistachio Bakewell, Raspberry Coulis, Pistachio Ice Cream (V) £8.5

Iced Lemon Meringue Parfait, Lemon Curd, Toasted Meringue (V, GF) £8.5

Oat Milk Rice Pudding, Cinnamon, Berry Compote (VG, GF) £7

Three Scoops of Local Ice Cream, Choose From Chocolate, Salted Caramel, Vanilla or Strawberry (V, GF) £7.50

Cheeseboard of Wookey Hole Cheddar, Oxford Blue & Capricorn Goats Cheese, Chutney, Oatcakes (V, GF) £12

Afters

Double Espresso £3.25 | Americano £3.25 | Cappuccino £3.5 | Latte £3.5 | Flat White £3.5 | French Press £3 | Irish £7.5

CHRISTMAS MENU

Three Courses £34.95 Per Person

Starters

Curried Lentil, Parsnip & Apple Soup (VG, GFO)

Pork Rillettes, Baguette Croutes, Cornichons (GFO)

Classic Prawn Cocktail, Cucumber, Avocado, Marie Rose & Buttered Brown Bread (GFO)

Caramelised Mushroom & Gruyere Tartlet, Spiced Tomato Chutney (V)

Smoked Haddock & Leek Arancini, Grainy Mustard Mayo

Mains

Roast Cotswold Turkey Breast (GFO)
Leg Meat Stuffing, Roast Potatoes, Pigs in Blankets, Sprouts, Chestnuts & Bacon, Turkey Gravy

Hooky Beer Braised Beef Brisket (GF)
Honey Roast Root Vegetables, Spring Onion Mash, Hooky Beer Jus

Roast Salmon Fillet (GF)
Citrus Risotto, Herb Oil

Celeriac, Sweet Potato & Parsnip Gratin (GF, VGO)
Chestnut & Cider Braised Savoy Cabbage, Gravy

Roast Tomato & Basil Ratatouille
Pappardelle Pasta (V)

Why not add an additional bowl of Pigs in Blankets for +£4.95

Desserts

Christmas Pudding, Brandy Sauce (GFO)

Spiced Rum & Raisin Parfait, Toffee Sauce (GF)

White Chocolate & Raspberry Blondie, Raspberry Ripple Ice Cream

Black Forest Cheesecake, Cherry Compote

Tiramisu

Cheese Course

Add an Artisan Cheese Board +£5 pp

To Finish

Coffee & Mince Pie +£4 pp